SHB Recipe: Deep Fried Wild Turkey Dijon Strips

May 15, 2017

Here’s a quick recipe that tastes delicious!

1. 5 lb. turkey breast, boned and cut into strips
2. ½ cup of Dijon mustard
3. ½ cup regular mustard
4. 1 tsp garlic powder
5. 1/2 tsp liquid smoke
6. 1 – 12oz. beer
7. 2 eggs.
8. 4 cups Idaho Potato Flakes
9. kosher salt and freshly ground black pepper to taste
10. Canola Oil For Deep Frying


First, marinade the turkey strips in Italian dressing and Teriyaki for several hours prior to deep frying. In a small bowl beat the eggs first and whip in the beer with a hand whisk. Add both mustards and seasonings into the mixture and whisk into a creamy sauce. Dip strips into the mustard sauce and roll in the Idaho potato flakes. Deep fry until golden brown. Drain and let cool a bit before eating. Enjoy!