Shadow Hunter Blog

SHB RECIPE: Grilled Marinated Sea Scallops – Lollipop Style

September 5, 2017

Here’s a great recipe for this time of year – let us know what you think! 1. 1 dozen sea scallops 2. 6 slices of bacon 3. 1 cup of peach bourbon or peach brandy 4. 1 tsp of Dijon mustard 5. 1 tsp of soy sauce 6. 2 green onions chopped & minced 7. […]

Read More

SHB Recipe: Deep Fried Wild Turkey Dijon Strips

May 15, 2017

Here’s a quick recipe that tastes delicious! 1. 5 lb. turkey breast, boned and cut into strips 2. ½ cup of Dijon mustard 3. ½ cup regular mustard 4. 1 tsp garlic powder 5. 1/2 tsp liquid smoke 6. 1 – 12oz. beer 7. 2 eggs. 8. 4 cups Idaho Potato Flakes 9. kosher salt […]

Read More

SHB Recipe: Wild Turkey Piccata Italian Style

April 10, 2017

Wild Turkey Piccata Italian Style Here’s a great stove top recipe that we think you’ll enjoy – let us know how you like it! 8 – 6oz to 8oz. boneless wild turkey breast medallions 2 – standard cans of tomato sauce 1 – 8oz. container of sliced or whole fresh mushrooms (Like to use whole […]

Read More

SHB Recipe: Grilled Venison Steaks

July 13, 2016

Grilled Venison Steaks Here is a great recipe for all that venison you’ve got in the freezer! The perfect meal for the grille this weekend! Ingredients Required: ¼ cup worcestershire 3 tbsp red wine of choice 2 tbsp teriyaki sauce ½ lime, juiced 1 tbsp dried minced onion 1 tsp red pepper flakes 1 tsp […]

Read More

SHB Recipe: Wild Turkey Recipe – Stove Top

May 16, 2016

Wild Turkey Piccata Italian Style (Stove Top) Here’s a great Wild Turkey recipe that we think you will love! 8 boneless turkey breast (6 to 8-ounces) medallions 2 standard cans of tomato sauce 1 container (8-ounces) of sliced or whole fresh mushrooms (We like to use whole fresh mushrooms and slice for the recipe) 2 […]

Read More

SHB Recipe: Award Winning 3 Meat Chili

May 5, 2016

Award Winning 3 meat Chili Like most competition chili recipes, ingredients will be added in “drops,” or stages. This recipe has three drops. The best chili recipes use this method so you achieve the right amount of flavor at the right time. If you overcook or undercook some spices, they can be bitter. To ensure […]

Read More